-Catering Menu-

Thinly Sliced and perfectly tender roast beef, topped with Au Juice and served with Horseradish Sauce. 

Boneless Chicken Breast marinated in Smoke House Maple Spice, topped with Minors Bourbon Sauce 

Boneless Chicken Breast marinated in Montreal Chicken Seasoning, topped with Garlic Parmesan Sauce 

Boneless Chicken Breast marinated with Montreal Chicken seasoning, topped with Sweet Chili Gochujang Sauce.  

Shredded pork butt, roasted to perfection, and served with your choice of Carolina Mustard BBQ Sauce or Sweet Baby Rays BBQ Sauce. 

Boneless Pork Loin marinated in Montreal Steak seasoning, topped with Minors BBQ sauce 

Boneless Pork Loin marinated in Montreal Steak Seasoning and topped with Carolina Mustard BBQ Sauce. 

Boneless Pork Loin, marinated in Montreal Steak Seasoning, and topped with Garlic Parmesan Sauce. 

Boneless Pork Loin marinated in Montreal Steak seasoning, topped with Sweet Chili Gochujang Sauce. 

Boneless Chicken Breast, topped with Mustard BBQ Sauce 

Macaroni Pasta tossed in House made Cheese Sauce 

Cheese Filled Pasta, served in creamy Alfredo Sauce. 

Rigatoni Pasta tossed in olive oil, salt, pepper, artichoke hearts, tomato, spinach, and pesto 

Cheese-filled pasta, tossed in Pink Sauce (a combination of Alfredo and Marinara Sauce) 

Iceberg Lettuce, Spinach, Grape Tomatoes, Artichoke Hearts, Parmesan Cheese, and pepperoncini. Served with 3 dressings of your choice. 

Iceberg Lettuce, Spinach, Kalamata Olives, Grape Tomatoes, Cucumber Slices, Diced Feta Cheese, and pepperoncini. Served with 3 dressings of your choice. 

 Iceberg lettuce, Spinach, Grape Tomato, Kalamata Olives, and pepperoncini 

Homemade Mashed Potatoes, topped with layers of cheddar cheese 

Homemade Mashed Potatoes served with your choice of white gravy or brown gravy 

 Red Potatoes tossed in Montreal Steak Seasoning, salt, black pepper, parmesan cheese, and butter 

Round and bite-sized potatoes, tossed in spices, sour cream, and cheese sauce. 

For an additional charge of $1.50 per person, prepared in olive oil and salt 

Baby Carrots served with brown sugar 

Served with Butter and Chicken Flavoring 

 Tossed in sautéed onions, ham, and chicken 

Tossed in Italian Seasoning, olive oil, salt, and pepper 

Broccoli, Cauliflower, and Carrots tossed in butter and salt 

Three layers of cake, each with a different flavor, and three different fillings.

A cake that contains carrots mixed into the batter

Three layers of chocolate cake with white mousse and chocolate mousse filling 

A cake frosted with a white frosting and covered in coconut flakes 

A dark chocolate cake with white and chocolate whip creams alternating inside 

A chocolate layer cake with a coconut and pecan filling

Has cheesecake inside separated by layers of yellow cake, strawberries, chocolate cake, and cannoli cream 

Lemon-flavored cake with cold lemon cream filling 

cocktail cream, custard, and fruity center surrounded by whipped cream and topped with assorted glazed fruits 

Red Velvet cake with a cream cheese finish

 Served with Creamy Mashed Potatoes and Sweet Maple Glazed Baby Carrots

Served with Roasted Red Potatoes and a Vegetable Medley